Kikau Hut Restaurant in Arorangi, Rarotonga owned and operated by Rebecca and Gordon with their local staff, led by our Head Chef Mata Marsters.
We are a fully licensed Al la care Restaurant catering for the world taste but with authentic Rarotonga flavours, we provide a variety of homemade dishes prepared with local produce wherever possible. We will even cook the fish you have caught on your successful fishing charter. We do offer Indoor and covered outdoor dining options in a tropical garden setting.
We can provide a free pick up and drop off service depending on your location and must be booked prior to service hours.