A LA CARTE MENU

Three pieces of freshly toasted Turkish-style bread, lavishly adorned with our homemade garlic butter

Deep Fried battered strips of chicken served w green salad and pineapple Salsa, tossed w Sweet and Sour Dressing

Succulent local raw tuna, marinated in zesty lemon juice, mingling with diced cucumber, tomato, onion, and coconut cream, served alongside crusty garlic bread

Strips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita

Delicate scallops, nestled with rukau and tomatoes, poached in the chef's enchanting masala sauce, lightly grilled, and finished with a dusting of parmesan, served with garlic bread.

Hearty chunks of select seafood harmoniously blended into a creamy chowder, kissed by a hint of citrus, and crowned with crispy garlic bread and herbed croutons.

Locally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa

Locally caught fresh fish pan-fried with fries, salad and tartare dipping sauce

A combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad

Prime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter

Prime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce

Baked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.

Yellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.

Succulent pork ribs slowly baked, served on a hot platter, glazed with chef’s homemade sauce and accompanied by potatoes of the day and vegetables.

Potato of the day Fries Vegetables of the day Side salad Steamed rice

Chef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream

Kikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream

A creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream

Our very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream

Homemade sour cream lemon cake served warm with lemon curd and whipped cream

For the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream

A selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.

Our selection of three cheeses with homemade relish and crackers

The Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti

Orange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P

Raspberry and Coke, Raspberry and Sprite

Coke or sprite with a scoop of vanilla ice cream

Chicken nuggets with fries and tomato sauce

Pan-fried fish of the day, fries and tomato sauce

Pan-fried fish of the day, potatoes of the day and vegetables

Home-made mini burgers in a fresh bread bun with a petite salad and fries

Chipolata sausages with potato or fries

Crumbed deep fried calamari rings with fries and tomato sauce

Two scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream