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Our Menu
Our menus are designed to capture the tastes of the Cook Islands wherever possible.
Our Rarotonga style fish has been created by our Chef using all local produce. The fish of the day (generally Mahi Mahi, Yellow Fin Tuna or Broadbill) is sourced from the Pacific Ocean surrounding the island; all our fruit and salad produce comes from local sources and the dressings are prepared in the Kikau kitchen.
We can also cater for weddings, special groups or parties. We tailor and prepare set menus to suit you and your special occasion. To find out more visit our Events and Services page.
At Kikau Hut it is our goal to make your visit a great one and for you to leave enthused about Rarotonga with regard to its food and hospitality.
ENTRÉE – KAI KAI MEANGEITI
Something to get your taste buds flowing with our wide range of small plates featuring local and imported produce with an emphasis on local dishesHANNAH’S GARLIC BREAD
Three pieces of freshly toasted Turkish-style bread, lavishly adorned with our homemade garlic butter
$7
DEEP FRIED CHICKEN GOUJONS
Deep Fried battered strips of chicken served w green salad and pineapple Salsa, tossed w Sweet and Sour Dressing
$16
RAROTONGAN'S FAVOURITE DISH IKA MATA
Succulent local raw tuna, marinated in zesty lemon juice, mingling with diced cucumber, tomato, onion, and coconut cream, served alongside crusty garlic bread
$18
BEEF GULAI
Strips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita
$16
MATA’S SCALLOPS
Delicate scallops, nestled with rukau and tomatoes, poached in the chef's enchanting masala sauce, lightly grilled, and finished with a dusting of parmesan, served with garlic bread.
$19
KIKAU CHOWDER
Hearty chunks of select seafood harmoniously blended into a creamy chowder, kissed by a hint of citrus, and crowned with crispy garlic bread and herbed croutons.
$19
MAINS - KAI KAI MA'ATA
Time to experience our diverse range of traditional European and chef's pacific style delights – Remember to leave room for dessert.RAROTONGA STYLE FISH
Locally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa
$32
COOKIE’S FISH AND CHIPS
Locally caught fresh fish pan-fried with fries, salad and tartare dipping sauce
$27
KIKAU SEAFOOD PLATTER
A combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad
$42
WALE’S RIB EYE STEAK
Prime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter
$42
RAEMARU MOUNTAIN STEAK
Prime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce
$42
MATA'S ISLAND MOA
Baked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.
$32
CURRY KIKAU STYLE
Yellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.
$29
PUAKA(PORK) RIBS
Succulent pork ribs slowly baked, served on a hot platter, glazed with chef’s
homemade sauce and accompanied by potatoes of the day and vegetables.
$30
SIDES
Potato of the day
Fries
Vegetables of the day
Side salad
Steamed rice
$7
DESSERTS - KAI KAI VENEVENE
Are you ready to try our mouth watering selection of home made desserts using local seasonal fruits combined with chef's own sauces. Make this a dream finish to your mealHUT’S BANANA/CHOCOLATE BREAD & BUTTER PUDDING
Chef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream
$14
BANOFFEE PIE
Kikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream
$14
PASSION FRUIT BAKED CHEESECAKE
A creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream
$14
KIKAU HUT WONTONS
Our very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream
$14
LOU’S LEMON CAKE
Homemade sour cream lemon cake served warm with lemon curd and whipped cream
$14
GLUTEN FREE CAKE
For the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream
$14
Gluten free
DECADENCE TASTING PLATTER
A selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.
$28
GOURMET CHEESE PLATTER
Our selection of three cheeses with homemade relish and crackers
$28
AFFOGATO
The Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti
$18
KIDS MENU
JUICES & SOFT DRINKS
Orange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P
$6
MIXED SOFT DRINKS
Raspberry and Coke, Raspberry and Sprite
$6
ICE CREAM SODA
Coke or sprite with a scoop of vanilla ice cream
$8
CHICKEN NUGGETS & FRIES
Chicken nuggets with fries and tomato sauce
$14
FISH & FRIES
Pan-fried fish of the day, fries and tomato sauce
$14
FISH, POTATOES & VEGES
Pan-fried fish of the day, potatoes of the day and vegetables
$14
MINI BURGER (Beef)
Home-made mini burgers in a fresh bread bun with a petite salad and fries
$14
MINI BANGERS
Chipolata sausages with potato or fries
$14
CALAMARI RINGS & FRIES
Crumbed deep fried calamari rings with fries and tomato sauce
$14
ICE CREAM SPECIAL
Two scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream
$7
ENTREE
MAINS
DESSERTS
KIDS MENU
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